Trophy and 1kg of Fresh Black Truffles (Value $1500.00)
1st Runner Up
Trophy and 500gr of Fresh Black Truffles (Value $ 750)
2nd Runner Up Trophy and 250gr of Fresh Black Truffles (Value $ 375)
Monday, January 11, 2016
6:00pm - 9:00pm
Donate to the Truffle Chef Charity Challenge
15 – 20 of Houston’s Top Culinary Professionals will be competing for the Truffle Chef of the Year award and trophy. Guests will be able to purchase tickets to attend this very high quality event. Each chef will be offering a competing dish for each of the guests to taste and there will be a variety of wine sponsors there offering wine tastings for the attendees.
This is an exclusive event limited to 400 guests that will have the privilege of tasting the best of the best truffle dishes and enjoying wines along with the dishes. This will be an elegant and fun filled evening.
The event will be held at The Astorian located at 2500 Summer Street in Houston, Texas.
The event has been featured in Houston Press: 12/29/15, Houston Chronicle: 12/30/15, LocalWineEvents.com, Eater, TheBusinessMakers.com, YourHoustonNews.com, SideDish, PaperCity, Houston Chronicle (Greg Morago), Houston Chronicle (Melissa Aguilar), Houston Press, CultureMap, Modern Luxury, and Edible Houston.
Past year's event has been featured on KPRC Channel 2 News, Culturemap, Houston Chronicle: 12/26/14, Houston Chronicle: 12/31/14, Houston Modern Luxury magazine, Thrillist, Artshound, Paper City Magazine: 1/7/15, Paper City Magazine: 1/8/15, The Buzz Magazines, Good Taste with Tanji, and on The Cleverley Radio Show.
The event will be limited to 400 guests. You may purchase Event tickets at the door.
20 of the finest culinary chefs in Texas will face off to create the best truffle dish.
Our world renowed and award winning judges will score the competition on a double blind system.
Chef, Arturo Boada Cuisine
Chefs, B&B Butchers
Chef, BCN Taste and Traditions
Chef, Kata Robata
Chef, Le Mistral
Chef, Quattro @ Four Seasons
Chefs, RDG Bar Annie
Chef, Table on Post Oak
Chef, The Tasting Room
Features Editor of PaperCity Magazine,
Longtime publisher of My Table —
Houston's Dining Magazine
Executive Chef, America's & Cordua Restaurants,
2015 Truffle Charity Challenge Winner
World traveled chef turned Houston restaurant owner,
Currently serving Houston's finest French cuisine at his restaurant, Artisans.
Food editor at Culture Map
Food editor at Houston Chronicle
Feel free to contact us if you have any questions about this event.
DR DELICACY FOODS
809 Brogden Road
Houston, Texas 77024