Anchovies in Oil

 Delicate fish fillet has flavourful and mild taste. They preserved with vinegar and olive oil                                                     Best served with chopped sweet peppers, capers, fresh garlic, parsley,over potato chips or with olives.                                   Goes reall well with crusty bread and piquillo peppers or salads.

 Ingredeints- Anchovy fillets, extra virgin olive oil, vegetables oils (sunflower, corn and grape pips i varying proportions), garlic,   parsley, vinegar and salt.

 Origin-Morroco                                                                                                                                                                 Net WT-7 oz.