Baby Eels - Frozen Angulas
- These eels are delicate and can be served in various ways. Valuable for their flavor, they are eaten simply, with some good olive oil and fresh garlic.
- It is known as the “caviar of northern Spain.” It is a true Spanish delicacy.
- It's recommended to eat these miniature eels with a wooden fork, rather than a metal one, to help prevent any change or dilution in flavor.
Net Weight-10.50 oz
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