- These eels are delicate and can be served in various ways. Valuable for their flavor, they are eaten simply, with some good olive oil and fresh garlic.
- It is known as the “caviar of northern Spain.” It is a true Spanish delicacy.
- It's recommended to eat these miniature eels with a wooden fork, rather than a metal one, to help prevent any change or dilution in flavor.
Net Weight-10.50 oz
Made from baby eels, one of Spain’s most expensive foods, La Gulas de Aguinaga is a high- quality, natural baby eel surimi product. Enjoy real angulas flavor in a convenient and tasty way with this quality fish surimi. You can use it in a thousand different ways, from the main dish to a topping that enrich your favorite recipes. 100% Natural.