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Baby Eels - Frozen Angulas

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These eels are delicate and can be served in various ways. Valuable for their flavor, they are eaten simply, with some good olive oil and fresh garlic. Also known as the “caviar of northern Spain.” It is a true Spanish delicacy.                                                It’s recommended to eat these miniature eels with a wooden fork, rather than a metal one, to help prevent any change or dilution in flavor. 

Net Weight-10.50 oz

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