In 1833, the Bédouin family sold unique local products on the stone-lined streets of Visan, Provence: lime blossoms, cherry stalks, apricot stones, and more. It was their almonds, however, that kept customers coming back. Future generations started creating and selling treats using their local nut, and thus The Biscuiterie de Provence was born. This delicately flavored and moist cake (gluten-free, too!) is impossibly fresh and pure tasting, thanks to locally churned butter, and, of course, their incredible almonds. Baked in its own tin to seal in moisture and flavor, you needn’t worry about freshness here.
Size 6 inches in diameter and 1.5 inches in thickness
