Truffle Carpaccio Deviled Eggs

Truffle Carpaccio Deviled Eggs

March 27, 2020

Try out this delicious and easy deviled egg dish for your holiday parties!

Ingredients:
Eggs
Mustard
Mayo
DR Delicacy Black Summer Truffle Carpaccio
Salt
Pepper
Garnish
*Add drop of Truffle Oil for extra flavor*

Instructions:

Hard boil eggs for about 12mins. Remove eggshells. Slice and put yokes in a bowl to mash up. Mix in mustard and mayo with salt/pepper. Fill each egg in the center with filling and add carpaccio slice on top.

Sit back and enjoy your champagne while your guests keep coming back for more!