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Ingredients
for 12 Guests:
6
chopped hard-boiled eggs
1 cup
of shallot, green or red onions (your choice)
6oz
whipped cream cheese
6oz
creme fraiche
1/3
cup chopped fresh chives or capers (your choice)
4oz Black Caviar: budget friendly Bowfin or Higher Grade
1 bag
of chip or other options are: Plantain, Bagel, Pita, Toast, Blini, Cracker,
Baguette or just Caviar Spoons!
Layer 1: Mix chopped eggs with 4 oz cream
cheese and 4 oz creme fraiche
Grease a 6” ring mold with cooking spray. Spoon
and press the egg mixture on bottom
Layer 2: Spread shallots or onions
Layer 3: Mix the chives or capers with the
rest of the cream cheese and creme fraiche. Layer on top of the shallots or
onions
Layer 4: Finish by adding gently the Caviar
Refrigerate for at least 2 hours
Unmold onto a serving plate and serve with
the chips of your choice or just with caviar spoons
You
can serve directly in your choice container if you don’t have a ring mold.
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