Pack Size: 4 pieces (3.8 oz each)
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. Delicious with potatoes and/or apples.
This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.
CERTIFICATES / CLAIMS
PORK, PORK BLOOD (PORK BLOOD, WATER, VINEGAR), PORK SNOUTS, ONIONS, EGG WHITES, SALT, CANE SUGAR, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE), BLACK PEPPER. ENCASED IN NATURAL PORK CASING.
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