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Blood Sausage (Boudin Noir)

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Description

BLOOD SAUSAGES (BOUDIN NOIR)

Pack Size: 4 pieces (3.8 oz each)
  
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions, and spices. Delicious with potatoes and/or apples.
 
This French specialty sausage is fully cooked, simply grill on BBQ or heat through over medium heat for 10 min in a pan or in the oven.

CERTIFICATES / CLAIMS

CONTAINS: EGGS.
 

Ingredients

PORK, PORK BLOOD (PORK BLOOD, WATER, VINEGAR), PORK SNOUTS, ONIONS, EGG WHITES, SALT, CANE SUGAR, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE), BLACK PEPPER. ENCASED IN NATURAL PORK CASING.
 
Pack Net Weight Weight1.30
Net Weight 1.3 lb

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