Beluga is the largest and most luxurious type of caviar, with a buttery, smooth texture and large, tender pearls. It has a subtle, nutty flavor and a creamy finish, making it a favorite among caviar connoisseurs. Beluga caviar is best served on its own or with plain crackers, bread, or blinis to allow its unique taste to shine.
- Flavor: Rich, buttery, and creamy with a subtle nutty flavor and a smooth texture
- Profile: Bold and complex
- Texture: Smooth and buttery
- Pearl size: Large
- Pairings: Sushi, Blinis, Crackers, Champagne