Beluga is the largest and most luxurious type of caviar, with a buttery, smooth texture and large, tender pearls. It has a subtle, nutty flavor and a creamy finish, making it a favorite among caviar connoisseurs. Beluga caviar is best served on its own or with plain crackers, bread, or blinis to allow its unique taste to shine.

  • Flavor: Rich, buttery, and creamy with a subtle nutty flavor and a smooth texture
  • Profile: Bold and complex
  • Texture: Smooth and buttery
  • Pearl size: Large
  • Pairings: Sushi, Blinis, Crackers, Champagne

Beluga Caviar

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