Siberian caviar is a medium-sized, firm pearl caviar with a rich, nutty flavor and a slightly sweet finish. It has a firmer texture than Beluga and Osetra caviar, making it a good option for those who prefer a more substantial bite. Siberian caviar pairs well with bread, crackers, or potatoes.

  • Flavor: Nutty, buttery, and slightly sweet with a firm texture
  • Profile: Subtle and delicate
  • Texture: Firm
  • Pearl size: Small to medium
  • Pairings: Blinis, Crackers, Boiled Eggs, Smoked Salmon

Siberian Caviar

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