Siberian caviar is a medium-sized, firm pearl caviar with a rich, nutty flavor and a slightly sweet finish. It has a firmer texture than Beluga and Osetra caviar, making it a good option for those who prefer a more substantial bite. Siberian caviar pairs well with bread, crackers, or potatoes.

Flavor: Nutty, buttery, and slightly sweet with a firm texture
Profile: Subtle and delicate
Texture: Firm
Pearl size: Small to medium
Pairings: Blinis, Crackers, Boiled Eggs, Smoked Salmon