Sweetened chestnut cream flavoured with vanilla.
The cream of chestnuts is often served at breakfast, like jam. It is also used for the production of many desserts and blends harmoniously with yogurt, ice cream and whipped cream. Chestnuts are an excellent source of manganese, molybdenum, and copper and a good source of magnesium. In addition, they are a good source of vitamin C as well as vitamins B1, B2, and B6 and folic acid. They improve digestive health, increase brain function and energy levels, enhance bone strength and the immune system.
Ingredients: chestnut, sugar, water, glucose syrup, vanilla extract.
Product of France.