Introducing Le Coeur de Saumon, the Salmon Heart - A Delicate Culinary Gem!
Sourced from the center cut of the salmon fillet, it is the Fillet Mignon of Salmon, showcasing the most tender and flavorful portion of the fish.
Experience the art of smoking with beech wood and dry salt, elevating this Norwegian salmon to new heights of taste and aroma.
Delight in the exquisite harmony of flavors as you savor Le Coeur de Saumon, a true delicacy that will captivate your palate.
