DR Delicacy’s Smoked Trout Caviar is produced from the highest grade of sustainable Trout Pearls. These clear-red pearls will burst your palate with fresh trout and exquisite Oak and Hickory smoke flavor.
- Using the highest grade of sustainable trout pearls and infused with the combination of Oak and Hickory smoke
- Medium-sized red pearls yield a fresh trout, unique smoky flavor and a light taste of sea at the end
- Refrigerate after opening up to 4 days.
- Product of USA
- Due to temperature sensitivity, we specialty shop our Caviar to hold the utmost quality
- Serve with blinis, chives, and other accouterments
- Do not use silverware as Caviar will absorb its metallic flavor
- Use mother of pearl or ivory spoons
- Serve Caviar ice cold
- Vodka is a more traditional pairing than champagne due to its antiseptic palette cleansing nature
- If choosing Champagne, pick a dry varietal
- When eating Caviar by itself, taste with the tongue and avoiding chewing so not as to lose any flavor
- Fish roe
- Sea salt
*Wholesale Pricing Also Available