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Duck Foie Gras in Can

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Duck foie gras shelf stable by Rougie, 3.17oz./90gr.

This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.

Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.< br/> allergens: free.

Serving Rougie foie grass: refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.

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