Duck foie gras shelf stable by Rougie, 3.17oz./90gr.
This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.
Ingredients: duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, white pepper, sodium erythorbate, sodium nitrite.< br/> allergens: free.
Serving Rougie foie grass: refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into ¼inch slices and serve cold.