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Instant Pot Osso Buco- Chef Phaedra Cook

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Phaedra Cook is no stranger to a good meal. In fact, the Houston Food Finder editor and publisher has been covering our local restaurant and bar scene for over a decade! She has partnered with DR Delicacy to create a meal kit that with a little simple prep, produces a “set it and forget it” type meal with layers of deep flavor that is sure to rival any chef-prepared restaurant meal. 

This recipe, inspired by Melissa Clark’s “Dinner In An Instant” utilizes an Instant Pot to produce both a main and side dish for a cozy weekend supper or quick weeknight meal. 

Serves 4-6  (That's $19.04 per person)

This Chef Kit includes 

2 packages of osso buco (four- 2 inch pieces; approx. 4lbs) 

1- jar of Catrice Sun-dried Tomato Paste 

1 Jar of Catrice Gourmet Lemon- Rosemary Olive Oil

1 bag (1oz) of dried procini mushrooms 

1 bag of French Lentils

1 Bag of White Toque Frozen Parisian Carrots

1 Bag of White Toque Frozen Haricot Vert

1 pack (2 loafs) of White Toque Bagguettes

Check out the youtube & blog link for the complete list of ingredience and cooking instructions:

https://drdelicacy.com/bloghouston-food-diner-founder-phaedra-cooks-instant-pot-osso-buco/

https://www.youtube.com/watch?v=Bd73RdhRe8Y&feature=youtu.be

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