This gourmet nougat bar is a Mediterranean delight. Soft and chewy, this sweet melange is slowly cooked to perfection and then combined with crunchy almonds and pistachios.
Nougat is a confectionery that dates back to the 10th century. It was first introduced in Provence in 1730 and in case you were wondering, the word “nougat” comes from the Old Provençal word “nogat”, meaning “nut cake”(who knew a Provençal word had made its way into the English language!).
This wonderful delicacy is made in Provence by Maffren, traditional candy confectioner since 1945. It will make for an unforgettable experience.
Ingredients: almonds, cane sugar, honey, glucose syrup, pistachios, unleavened bread (potato starch, water, sunflower oil), egg whites, natural vanilla flavor.