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Manchego Cheese - Spain

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Description

Manchego Cheese

A firm and compact cheese with a buttery texture with a color from ivory-white to brownish-beige.

Imported from Spain

Aged (cured) from 3-4 Month

Made of 100% Sheep Milk

Manchego can be served with olives, sun-dried tomatoes, crusty bread or replace a more common Cheddar in a gourmet sanwich. And typical Spanish recipe with Manchego: thinly slice the cheese and then marinate it with olive oil to enhance its flavor even more. Manchego is also good for grating or melting.

Net Weight 3.6 Lbs (57.6 oz)

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