A firm and compact cheese with a buttery texture with a color from ivory-white to brownish-beige.
Imported from Spain
Aged (cured) from 3-4 Month
Made of 100% Sheep Milk
Manchego can be served with olives, sun-dried tomatoes, crusty bread or replace a more common Cheddar in a gourmet sanwich. And typical Spanish recipe with Manchego: thinly slice the cheese and then marinate it with olive oil to enhance its flavor even more. Manchego is also good for grating or melting.
Net Weight 3.6 Lbs (57.6 oz)