If a delectable morsel bursting with umami is what you look for in your olives, these manzanilla olives stuffed with anchovy are for you. If that's not what you're looking for, you really should be, because you're selling yourself, and your olives, short.
As with all of our manzanillas, these are the highest quality available of the most popular Spanish olives, handpicked in Andalusia and naturally fermented and cured Sevillian style. They are stuffed with anchovy from the Bay of Biscay that's been ground into a pure anchovy paste.
