The historic Mona Lisa for arty lovers! The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.
It’s near Avignon that our delightful organic chocolate bars are handcrafted. After touring all around France, Le Chocolat des Francais have found the best artisan with who they now closely collaborate to develop their recipes. Because it’s a family business, this expert has inherited of his specific know-how, which is transmitted from one generation to the next.
Everything starts from the cocoa beans: Le Chocolat have chosen to work with beans coming from Ecuador and Peru. This type of cocoa is exclusively dedicated for “grand cru” chocolate! Like wine, its environment and climate allow the cocoa to develop amazing flavours. All this in the respect of sustainable agriculture.
Le Chocolat follow the same principles for each ingredient added in their chocolate recipes. They are all natural and selected by a high quality sourcing, and thus participate to enhance these fantastic recipes!
Thanks to all these choices Le Chocolat have made to respect the environment, from the raw material to the handcrafted production, they have been certified : « Pure cocoa butter ; « AB organic » and « Europ organic agriculture ». Bravo!
The creaminess of this organic milk chocolate leaves room for crunchy caramel, and finish with a salty touch from Guérande.
Red cane sugar* (34%), cocoa butter* (25.03%), whole milk powder* (18.84%), cocoa mass* (11.84%), salted caramel bursts* (10%), of which cane sugar* (49.80%), of which glucose syrup* (25.10%), sugar concentyrated milk (15.1%), butter (10%), Guerande salt flower (0.3%).
*Product from organic farming, certified per FR-BIO001.
May contain traces of gluten, eggs, soy, peanuts and nuts.