Capers are the flower bud of a prickly shrub that grows in the Mediterranean. The unopened buds are harvested, then steeped in white wine vinegar to give them their characteristic flavor and piquancy. Our organic capers are preserved with sea salt and filtered water. They are an ideal condiment for fish, poultry, salads, and sauces.
Ingredients: Capers,water, salt and wine vinegar
Capers in Vinegar - Nonpareil ORGANIC, 3.5 oz. / 100 gr by Campomar Nature, Spain
