Diane Roederer
CEO & OWNER

In 2013, Diane hunted for truffles on an expedition in Spain. That was when she decided, officially, that this would be her next venture. Returning to Texas, she greeted several chefs by asking them to open a sizable box filled with truffles. As the smell of glorious truffles entered their senses, strong culinary bonds were forged and Diane was coined 'The Truffle Lady.'

Today, Diane is well on her way to creating an empire of delicacies. She enjoys seeking out the best of the best and providing top shelf ingredients to chefs in the process.

David Menendez
Product Manager

David's extensive knowledge of French & Italian cuisine makes him an asset to any culinary team, but we're glad he's on ours! Starting as our Product Manager in 2017, David has ensured that we only provide top quality ingredients.

Emma Whitehead
Executive Assistant

Emma became the member of DR Delicacy in 2019. She is professional and informative when it comes to marketing and all sorts of business areas of DR Delicacy. 

Jan Zeller
Accounting

Jan has been taking care of our accounting since 2019. She is such a kind lady who helps the whole accounting area work proficiently here at DR Delicacy.