The charring will keep you coming back for more. These are authentic fire-roasted piquillo peppers, with all the necessary designations and accompanying stickers to assure you of this authenticity. While you'll certainly appreciate such affirmation, you'll savor the spicy-sweet peppers themselves, atop salads, in sandwiches, and particularly in this romesco sauce.
The D.O. Lodosa designation of origin certifies these piquillo peppers are solely the preserved, entire fruit grown and prepared within an eight municipality area in Spain. It assures the highest-quality piquillo, with a spicy-sweet flavor suitable for numerous tapas, including being stuffed with Bonito del Norte tuna.
