Description: Genus & Species: Boletus Edulis / Ceps. Texture: umbrella shaped caps on their meaty, curled stems (due to the drying of the porcini). Flavor: strong flavored. Storing: store your dried mushrooms in an air-tight container in a cool, dry cupboard.
Aroma: rich buttery perfume. Color: light color Porcini. Grade: A How to use: dried porciniusually needs to be soaked in hot water for 20 to 30 minutes before they are used. -Thinly sliced.-