Our Elite Reserve Oscietra is characterized by large grey pearls. It has a complex nutty flavor with a buttery consistency. This Osetra is the Crème de la Crème. The sturgeon families used in the production of this caviar derive from traditional Persian & Russian sturgeons. The sturgeon are farmed in the Amur River between Asia & Russia. The breed is a cross between Huso dauricus and Acipenser schrenckii. Keep your caviar refrigerated to preserve its freshness for up to 8 weeks. After being opened, your Elite Reserve Oscietra should be consumed within 4 days.