Truffle Gorgonzola Sauce

The rich and slightly spicy flavor of Gorgonzola PDO is expertly balanced with the intense and earthy aroma of premium truffles, creating a luxurious sauce that elevates any dish. This versatile accompaniment is perfect for seasoning short pastas such as gnocchi, ravioli, and tortelli, adding a sophisticated depth to risottos, as well as enhancing the natural sweetness of glazed vegetables. Additionally, it serves as an exquisite filling for delicate crêpes and vol-au-vents, making it a superb choice for refined appetizers and sophisticated meals.

Origin: Italy

Ingredients: PDO Gorgonzola cheese (milk, salt, rennet) 32%, cream, water, cornstarch, summer truffle (Tuber aestivum Vitt.) 1%, salt, natural flavor. Contains milk.

Net weight: 6.35 oz.