Puree Challenge-Pasty Chef Karla Espinosa Mango & Passion Fruit Crepe Cake

Meal Size: Serves 4-6 srevings depending on pour

1 container of Passion Fruit Puree 

1 5oz White Truffle Honey

1 container of Unsalted French butter 

1 tube of vanilla beans  

Check out the blog link below for the complete list of ingredience and cooking instructions:

https://drdelicacy.com/blogpuree-challenge-mango-passion-fruit-crepe-cake-/