Kaluga Amber

Kaluga Amber is one of the finest and most expensive caviar in the world.This marvelous farm raised hybrid caviar, rarely occurring in its natural habitat is cross bred between Kaluga (Huso Dauricus) and Amur (Acipenser Schrencki) sturgeons. The fusion caviar is harvested from a mature hybrid sturgeon of at least 8 years.

This caviar has very firm, large individual beads and a mellow, rich buttery taste. It is said to be a match made in heaven between the Kaluga and Amur sturgeons because of the flavor being balanced so beautifully. The caviar is extremely smooth and has a stunning flavor.

DR Delicacy’s Kaluga Caviar is exclusively packed by Markys.

Les fait

• Involved Caspian professionals in order to achieve the highest quality of product
• It is commonly known as River Beluga.
• The pearls are dark amber with flecks of jade.
• The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.

Cooking/ Serving

• Can be served as appetizers on blinis and crème fraiche
• Serve with chives & other accouterments.
• Classic garnishes include white onion, chopped egg white and yolk (separately, not mixed).
• Do not use silverware as Caviar will absorb its metallic flavor. Use mother of pearl of pearl or ivory spoons.
• Serve Caviar ice cold 
• When eating Caviar by itself, taste with the tongue and avoiding chewing to avoide loss of flavor.
• Vodka is a traditional Russian pairing and accompanies caviar perfectly. The ice cold, crisp, clean flavor of vodka will bring out a distinguished taste of caviar without overpowering.
• Bubbles & saltiness of caviar go hand in hand. If caviar is being served as part of a recipe that involves cream or butter, champagne will help clean the palette and refresh the dish. Select a classic style – vintage if possible– and avoid ‘zero dosage’ varieties, which can be too dry and acidic. Rosé complements caviar well too.

Ingredients:

• Kaluga Hybrid Sturgeon
• Salt
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*A minimum of 48 hours is required for special order