Sardines in Escabeche, a luscious marinade of sunflower oil, wine vinegar, paprika, nutmeg, garlic, cinnamon, and salt. The even newer, newest addition to our tinned seafood collection. Another means of acquiring your daily allotment of vitamin D during the dark days of winter, in the most delicious form available.
Eventually, we will have additional words about this tremendous tinned fish, immersed in the same sensational sauce as our mussels. But for now, know that this new pairing of two classics will surely satisfy. Try it in a sandwich like that pictured, sardines drenched in escabeche with baby spinach, heirloom cherry tomatoes, crispy onions, and slices of chevre on a poppy seed bun
