Potato Galette with Smoked Salmon & Kaluga Caviar

for 4 Guests

4 Potato Anna Galettes

Duck Fat

8oz Smoked Salmon

1/2 cup Creme Fraiche

Juice of 1 lemon

3 shallot, minced

Chopped fresh dill

Black Pepper to taste

Chopped Fresh Chives

1 or 2 oz of Kaluga Black Caviar or any type of Caviar/Roe you like (Hackleback | Paddlefish | Bowfin | Osetra). You can what ever caviar you desire and that suits your budget. 2 Ounces for 4 Guests is perfect but 1 or more than 2 ounces are fine too. It all depends on your budget.


Cook the frozen Potato Anna in Duck Fat. Seasoned with Salt & Pepper to Taste. Turn them several times until golden crispy. (About 10/15min)

In a bowl mix the shallot, dill and the creme fraiche, half the lemon juice, seasoned with salt and pepper to taste.

Spread the dill cream on each Potato Galette, cover with a slice of smoked salmon, sprinkled with black pepper and the remaining of the lemon juice.

Garnish the chopped Chives and finish with a spoon of Kaluga Black CAviar.                                                                        

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