Wild Caught Red Shrimps
Headless, Tail-On, Shell-On
Size: U15 (means that they are less than 15 shrimps per Pound. The less the bigger!)
Thawing instructions: remove desire amount of shrimps from package. Place in strainer under cold running water until thawed. Drain well.
Cooking Instructions: bring two quart of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, if desired. Boil for approximately 1 to 2 minutes. Drain and enjoy! for best results, do not overcook.
Net Weight 2 Lbs per Bag