Thawing instructions: remove desire number of shrimp from package. Place in strainer under cold running water until thawed. Drain well.
Cooking Instructions: Bring two quarts of water to a rapid boil. Add thawed shrimp. Add seasoning and lemon juice, if desired. Boil for approximately 1 to 2 minutes. Drain and enjoy! for best results, do not overcook.
Net Weight: 2 lbs. per Bag