17.6 OZ (500g), From Italy
With the nutrients of brown rice and the easiness to cook of white rice, Acquerello brings together the best from both rices
It is healthier because of the patented process used.
The germ is reintegrated into the grain and restores the most valuable nutritional values of brown rice.
Raw rice ages for at least a year in soils at a controlled temperature, of less than 15 °.
Starch stabilizes and disperses less during cooking; each grain thus acquires a better capacity to absorb seasonings.
