Crisp, buttery, and oh-so-good biscuitsFollowing the Traou Mad tradition of making buttery-rich cookies that no one would dare turn down, the Galettes De Pont-Aven come along. Right next to their thick, hearty cousins, these galettes are light, thin, and an absolutely delicious treat. Facts 3.5 oz. Product of France. Ingredients ?Wheat flour, fresh butter 26%, sugar, eggs, salt. Browning: skimmed milk.
