Black Truffle Salami
Average Weight - 7.2oz, by Terroirs d'Antan, USA.
Black Truffle Salami is made of 100% Berkshire Pork Meat that is dry-cured, fermented, and aged for 3 months. The black truffles used in its preparation come from the region of Perigord (France). This salami perfectly pairs with red or white Burgundy wine. Terroirs d'Antan revives ancient recipes from the different French Regions.
Perfect as an appetizer or on a Charcuterie Board