Pasta Dried - Egg Noodles
Enjoy this signature Alsatian golden noodles (made with 7 fresh free range eggs per kilogram of semolina), also known as nids (nests) for their shape, sautéed in butter and served with meat dishes and/or vegetables.
Traditional Alsatian pasta maker Valfleuri, founded in 1922, remains family-owned and run to this day. Three generations and counting!
Nids #5: small flat egg pasta / noodles
Nids #10: large flat egg pasta / noodles