Introducing Domaine du Siorac Verjus - A Versatile Vinegar Alternative!
Made from golden seedless unripened Perigord grapes, this Verjus is a natural vinegar alternative deeply rooted in traditional French cuisine since the middle ages. When a milder flavor profile is desired, indulge in its refreshing fruity acidity that brightens salads, mushrooms, oysters, shellfish, poultry, roasted meat, and fish dishes.
Delicate, sweet-tart, and clear, it's perfect for deglazing and marinades. Experience the versatility of Domaine du Siorac Verjus, enriched with naturally occurring sulfites for an exceptional taste. Elevate your culinary creations with this exquisite vinegar alternative!