White Asaparagus from France
are a delicacy that you can enjoy fresh from April through June
this delicate fresh vegetable is enjoyed boiled or steamed as a meal with an Hollandaise sauce, Mayonnaise, Butter, Lemon or Vinaigrette. Sometimes with Ham, Potatoes, added to a salad, made as a soup, a casseroles and as a side vegetable. As a cold or hot dish.
1 Pound gives you about 4 to 5 asparagus as they are so thick
First you need to peel them from the head to the bottom. Cut the stalk to remove the fibrous, bitter part.
Steam, Boil or grill. Once cooked they are silky smooth, like butter, melting in your mouth
Weekly shipment starting this week.
