Les Palets de Pont-Aven

Les Palets de Pont-Aven are a renowned delicacy from the region of Brittany, known for their thick and buttery texture. These "palets" can be enjoyed as a snack or paired with coffee, tea, fruit salad, or ice cream. Founded in 1920 in the charming town of Pont-Aven, Traou Mad, which translates to "good things" in Breton, has been a symbol of taste and excellence in the Breton community for almost 100 years.

Origin: France

Ingredients: wheat flour (52%), fresh butter (33%), sugar, egg yolks, whole milk, salt, baking powder, skimmed milk.

Net weight: 3.5 oz.