Get ready to embark on a seafood-inspired culinary adventure with a vegetarian twist! Our Lobster Mushroom Rolls are a delectable medley of flavors and textures, featuring succulent lobster mushrooms seasoned to perfection. Creamy, zesty, and utterly satisfying, this dish offers a fresh take on a seaside classic, tailor-made for all the veggie lovers out there. Whether you're a long-time vegetarian or simply looking to explore new horizons in plant-based cuisine, these rolls are a must-try. Let's dive into the recipe!
Lobster Mushroom Filling
Ingredients
- 1 pound lobster mushrooms
- Truffle salt (for added depth of flavor)
- Smoked paprika (or Old Bay seasoning for a classic touch)
- 1/2 cup mayonnaise
- Fresh chives (or dill for a different herbal note)
- Sriracha (or Tabasco for some heat)
- Choice of hotdog buns
- Fresh lemons for garnish
- 1/4 cup cooking oil
- Minced garlic for extra flavor
Instructions
- Start by cleaning the lobster mushrooms. You can do this by brushing off any dirt and debris or gently wiping them with a damp cloth. Slice the mushrooms into thin strips, resembling lobster meat.
- In a bowl, combine the sliced lobster mushrooms with a pinch of truffle salt and a sprinkle of smoked paprika or Old Bay seasoning. Toss them gently to coat evenly. Let them marinate for about 15 minutes to absorb the flavors.
- In another bowl, mix together the mayonnaise, a dash of Sriracha (adjust to your preferred level of spiciness), and finely chopped fresh chives or dill. This sauce will provide a creamy and zesty element to your rolls.
- Heat the cooking oil in a skillet over medium-high heat. Add the minced garlic and sauté until fragrant. Then, add the seasoned lobster mushrooms and sauté for 5-7 minutes until they are tender and slightly browned.
- While the mushrooms are cooking, lightly toast your hotdog buns until they are warm and slightly crispy. Once the mushrooms are ready, load each bun with a generous amount of the sautéed lobster mushroom filling.
- Spoon the creamy sauce over the mushroom filling, allowing it to cascade over the sides for that extra burst of flavor.
- Finish by garnishing your Lobster Mushroom Rolls with fresh lemon wedges. The citrusy touch perfectly complements the savory flavors.
- Serve your Lobster Mushroom Rolls hot and savor every bite of this seaside-inspired vegetarian delight.
These Lobster Mushroom Rolls are proof that you don't need seafood to experience the taste of the ocean. With tender, seasoned lobster mushrooms and a creamy, zesty sauce, this vegetarian take on a classic dish is sure to impress your taste buds. So, whether you're a vegetarian or simply looking to expand your culinary repertoire, give this recipe a try and enjoy the delightful flavors of the sea without the catch. Bon appétit!
Check out our Instagram Reel on our version of the Lobster "Maine" Roll
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