Truffle Bloody Mary
Rated 5.0 stars by 1 users
Category
Brunch
Cuisine
Cocktail
Author:
DR Delicacy
Servings
1
Prep Time
5 minutes
For those seeking an extraordinary cocktail experience, we present the Truffle Bloody Mary. This exquisite twist on a classic drink infuses the earthy richness of truffles into every sip. Using DR Delicacy Truffle Sea Salt and Truffle Elixir, we've crafted a recipe that will take your Bloody Mary to new heights. Let's dive in and discover how to create this indulgent masterpiece.
Ingredients
-
1 tsp DR Delicacy Truffle Sea Salt
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½ oz Truffle Elixir
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½ oz olive brine
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2 cornichons for garnish
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¼ tsp celery salt
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A dash of Tabasco sauce (adjust to your preferred level of spiciness)
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4 oz Zing Zang Bloody Mary mix
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2 oz vodka of choice
Directions
Begin by rimming a highball or pint glass with DR Delicacy Truffle Sea Salt. Simply moisten the rim with a lemon wedge and dip it into the salt for a truffle-infused edge.
In a shaker, muddle the two cornichons to release their briny flavor. This step adds a delightful tang to your cocktail.
To the shaker, add DR Delicacy Truffle Elixir, olive brine, celery salt, and a dash of Tabasco sauce. Shake well to combine these flavor-packed ingredients.
Now, pour in the vodka and Bloody Mary mix. Shake vigorously to ensure all components are thoroughly mixed.
Strain the mixture into your prepared glass with the truffle sea salt-rimmed edge.
Enhance the visual appeal of your Truffle Bloody Mary with garnishes like a celery stalk, lemon wedge, or even a small skewer of olives and cornichons.
Recipe Note
- Besides traditional garnishes, try adding crispy bacon strips or pickled vegetables for a unique twist.
- Customize the spiciness by varying the amount of Tabasco sauce to suit your taste preferences.
- Use a high-quality Bloody Mary mix and vodka for the best flavor profile.
- For an extra truffle kick, consider adding a few drops of truffle oil to the cocktail.
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