Moroccan-Inspired Couscous

Moroccan-Inspired Couscous

DR Delicacy
2 minute read

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Moroccan-Inspired Couscous 

Ingredients

The Couscous

  • 2 cups dried couscous
  • 2 cups water
  • A pinch of salt
  • Olive oil or butter (for fluffing)

The Meatballs

  • Meatballs of your choice (we used Central Market)
  • Olive oil for cooking

Merguez Sausages

  • Merguez sausages
  • Olive oil for cooking

Soup Base

  • 1 can of chickpeas, drained and rinsed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 zucchinis, diced
  • 2 carrots, diced
  • 1 can of crushed tomatoes
  • 4 cups vegetable or chicken broth
  • Seasoning of choice
  • Salt and pepper to taste

Instructions

For the Couscous

Place the dried couscous in a microwave-safe bowl. Add 2 cups of water and a pinch of salt. Cover the bowl and microwave for 3-4 minutes or until the couscous is fluffy and cooked. Fluff the couscous with a fork, drizzle with olive oil or a pat of butter, and set aside.

For the Meatballs and Merguez Sausages

In separate pans, heat olive oil over medium-high heat. Cook the meatballs and merguez sausages until they're browned and cooked through. Set them aside.

For the Soup

In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until fragrant. Add diced celery, zucchini, carrots, and chickpeas. Sauté for a few minutes until the vegetables begin to soften. Stir in crushed tomatoes, vegetable or chicken broth, cumin, paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld.

To Plate

In a serving bowl, create layers of flavor. Start with a bed of fluffy couscous. Arrange the cooked meatballs and merguez sausages on top. Ladle the hearty vegetable and tomato soup over the couscous and meats.

Tip: For added depth of flavor, consider toasting the couscous in a bit of olive oil before adding the water. This brings out a nutty aroma and enhances the overall taste of the dish.

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