Recipes
Vegetarian Lobster Roll
Get ready to embark on a seafood-inspired culinary adventure with a vegetarian twist! Our Lobster Mushroom Rolls are a delectable medley of flavors and textures, featuring succulent lobster mushrooms seasoned...
Vegetarian Lobster Roll
Get ready to embark on a seafood-inspired culinary adventure with a vegetarian twist! Our Lobster Mushroom Rolls are a delectable medley of flavors and textures, featuring succulent lobster mushrooms seasoned...
Shoyu Ramen with Woodear Mushrooms
A rich and comforting bowl of Shoyu Ramen with Woodear Mushrooms, perfect for a quick yet satisfying meal. This umami-packed dish features a flavorful miso broth, chewy ramen noodles, and...
Shoyu Ramen with Woodear Mushrooms
A rich and comforting bowl of Shoyu Ramen with Woodear Mushrooms, perfect for a quick yet satisfying meal. This umami-packed dish features a flavorful miso broth, chewy ramen noodles, and...
Ramps Fried Rice
This Ramps Fried Rice is a vibrant, seasonal take on classic fried rice, celebrating the garlicky, onion-like flavor of ramps—one of spring’s most coveted ingredients. Quickly sautéed with fragrant onions,...
Ramps Fried Rice
This Ramps Fried Rice is a vibrant, seasonal take on classic fried rice, celebrating the garlicky, onion-like flavor of ramps—one of spring’s most coveted ingredients. Quickly sautéed with fragrant onions,...
Truffle Deviled Eggs
Truffle Deviled Eggs are a gourmet delight, combining the rich, earthy flavors of truffles with the creamy decadence of deviled eggs. This recipe elevates the traditional deviled egg to a...
Truffle Deviled Eggs
Truffle Deviled Eggs are a gourmet delight, combining the rich, earthy flavors of truffles with the creamy decadence of deviled eggs. This recipe elevates the traditional deviled egg to a...
Angus Kachila Puri
Are you ready to embark on a culinary journey like no other? Join us as we unveil the exquisite creation by Chef Mayank Istwal, the Executive Chef of Musaafer –...
Angus Kachila Puri
Are you ready to embark on a culinary journey like no other? Join us as we unveil the exquisite creation by Chef Mayank Istwal, the Executive Chef of Musaafer –...
Truffle Wagyu Parmesan Dashi
Meet the culinary virtuoso, Chef Joe Murphy, whose culinary journey has taken him from the glitz of Nobu in Las Vegas to the vibrant culinary scene of Houston. With an...
Truffle Wagyu Parmesan Dashi
Meet the culinary virtuoso, Chef Joe Murphy, whose culinary journey has taken him from the glitz of Nobu in Las Vegas to the vibrant culinary scene of Houston. With an...
