Organic Black Garlic Mustard

The Gers department's incubator produces organic black garlic using clay-limestone soils and a favorable climate that creates an ideal terroir for its production. After two to three weeks of steaming at controlled temperature and humidity, the garlic has a unique taste and a smooth, melt-in-your-mouth texture from the caramelization of natural sugars. Indulge in the exquisite flavors of our Organic Black Garlic Mustard, perfect for enhancing your salads or adding an exclusive touch to any dish as a condiment.

Origin: France

Ingredients: Organic French mustard 90%, organic black garlic from Gers 10%.

Net weight: 5.3 oz.