This Basque specialty pepper is one of the world’s most famous spices. Once grown in monasteries in Spain and Portugal, its name comes from the village where the best type of this pepper originates, the village of Espelette in Basque France.
Use espelette to finish sauces like Ragu, mayo or cream based sauces like béarnaise or aioli, or sprinkle over polenta, pasta or risotto, seafood and meats, and you’ll find it a great, unexpected partner to fine dark chocolate.
Our Espelette pepper from La Ferme Nahia is organic, with no added colors, preservatives or flavorings. Just 100% Espelette pepper from France.
Ingredients: PDO Espelette pepper flakes 100%
Storage: room temperature