National Caviar Day


National Caviar Day Celebration at The Lymbar

On July 18th, DR Delicacy and The Lymbar came together to host an exquisite celebration of National Caviar Day. With Owner/Chef David Cordua at the helm, the event welcomed 60 guests to The Lymbar's stunning restaurant in Midtown Houston, located at the Ion. The evening was a delightful showcase of culinary artistry, featuring a unique menu that highlighted the luxurious taste and versatility of caviar.

A Night of Gourmet Delights

Upon arrival, guests were greeted with a welcome caviar bump of osetra black caviar, setting the tone for the evening's indulgence. The event featured eight meticulously crafted bites, each incorporating caviar in inventive and delicious ways:

1. Lobster Corndog with Bourbon Smoked Trout Roe

This bite-sized delight combined the sweetness of lobster with the smokiness of bourbon smoked trout roe, enhanced by a tangy horseradish crème fraîche and fresh dill.

2. Fried Chicken Chicharron

A crispy chicken chicharrone paired with a rich egg yolk custard, topped with kaluga black caviar and a sprinkle of smoked paprika.

3. Caviar Caesar Salad Lettuce Cups

Crisp lettuce cups filled with a modern twist on Caesar salad, featuring escargot, osetra black caviar, micro croutons, and fresh parsley.

4. Branzino Filet with Osetra Gold Caviar

Delicate branzino filet accompanied by osetra gold caviar, hollandaise sauce, asparagus, and the unique flavor of pickled hibiscus.

5. Caviar Oreos

A creative dessert featuring squid ink blinis sandwiched with a creamy mascarpone filling and topped with osetra gold caviar.

6. Tres Leches Vanilla Laced Soaked Sponge Cake

This traditional dessert was elevated with Italian meringue and the briny burst of paddlefish caviar.

7. Alfajores Shortbread Cookie Sandwiches

A beloved dessert at The Lymbar, these shortbread cookies with dulce de leche were a hit among guests.

8. Sticky Toffee Pudding

Warm date cake with a luscious caramel toffee topping, rounding off the evening’s menu with a comforting, sweet note.

Exquisite Pairings

Complementing the delectable bites was a selection of expertly curated cocktails and wines. Guests sipped on Piper Sonoma Brut, Luke Sauvignon Blanc, and Obsidian Sparkling Pinot Noir. Featured cocktails included:

  • French 75: A classic cocktail made with gin, lemon, and St. Germain.
  • Espresso Martini: A rich and invigorating mix of Tito's Vanilla Vodka, cold brew, and espresso.

These beverages were thoughtfully chosen to enhance the flavors of the dishes and provide a well-rounded culinary experience.

A Collaborative Effort

The success of the National Caviar Day event was a testament to the collaborative spirit between DR Delicacy and The Lymbar. Diane Roederer, the owner of DR Delicacy, worked closely with Chef David Cordua to bring this event to life. The Lymbar, known for its Central American-inspired cuisine, provided the perfect backdrop for an evening celebrating the luxury of caviar in the heart of Houston.

Celebrating Caviar

The event was not only a celebration of National Caviar Day but also an opportunity to showcase the diverse range of caviar offerings available from DR Delicacy and the unique creations by The Lymbar. From the prized Osetra gold to the distinct Kaluga black and the innovative bourbon smoked trout roe, each type of caviar was highlighted in ways that demonstrated its unique flavor profile and versatility.

Looking Forward

As the evening ended, guests left with memories of an unforgettable culinary experience, eager to return for future events. The National Caviar Day celebration at The Lymbar was a remarkable success, embodying the passion for gourmet food and the dedication to excellence that both DR Delicacy and The Lymbar stand for.

Stay tuned for more events and collaborations that continue to push the boundaries of culinary creativity and indulgence.

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