Angus Kachila Puri
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Indian
Author:
DR Delicacy
Are you ready to embark on a culinary journey like no other? Join us as we unveil the exquisite creation by Chef Mayank Istwal, the Executive Chef of Musaafer – the Angus Kachila Puri. This People's Choice Truffle Master dish combines the richness of Black Angus beef tenderloin with the decadent aroma of fresh black truffle, creating a symphony of flavors that will tantalize your taste buds.
Ingredients
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8 ounces of Black Angus beef (tenderloin)
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¼ ounce of fresh black truffle
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10ml of truffle oil
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2 ounces of chopped white onions
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½ ounce of chopped cilantro stalks
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¼ ounce of crushed cilantro seeds
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½ ounce of coconut milk
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¼ ounce of French mustard paste
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Zest of 1 lime
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Juice of ½ lime
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Himalayan pink salt to taste
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Puri Semolina Pouch (available https://a.co/d/8Es8vzQ )
Directions
Begin by finely dicing the Black Angus tenderloin to prepare the star of the dish.
Finely chop the white onions and cilantro stalks, infusing freshness into every bite.
Now, it's time to work your culinary magic. In a mixing bowl, combine the diced Angus beef, the earthy black truffle, aromatic truffle oil, white onions, cilantro stalks, crushed cilantro seeds, creamy coconut milk, and the tangy French mustard paste. Don't forget to add the lime zest and juice for that extra zing!
Season your masterpiece with Himalayan pink salt to achieve the perfect balance of flavors.
The final step is to fill your Puri Semolina Pouch with this sensational Kachila filling. However, if you don't have pouches on hand, feel free to substitute them with crispy pita, your favorite crisp bread, or even chips for an equally delightful experience.
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