Truffle Mashed Potatoes
Rated 5.0 stars by 1 users
Category
Side-dish
Cuisine
French
Author:
DR Delicacy
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
In the world of French cuisine, there's a treasure trove of culinary classics, and Mousline is undoubtedly one of them. But what if we told you that you could elevate this comforting dish effortlessly? Welcome to the world of Truffle Mousline, a decadent twist on a timeless favorite. At DR Delicacy, we believe that dinner doesn't have to be complicated to be extraordinary. Join us as we show you how to create this luxurious dish using imperial measurements and two key ingredients: Truffle Sea Salt and Truffle Butter.
If you're someone who enjoys whipping up a good side dish in a pinch and appreciates the indulgent aroma of truffles, then Truffle Mashed Potatoes are sure to become your go-to recipe. This quick and easy dish combines the creamy goodness of Mousline with the rich, earthy flavor of truffle, creating a side that's perfect for any occasion.
Ingredients
-
1.5 cups water (350 ml)
-
1.75 cups milk of choice (400ml)
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2 tablespoons unsalted butter (Truffle Butter optional, but highly recommended)
-
1 package of potato flakes (Mousline)
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DR Delicacy Truffle Sea Salt (adjust to taste)
-
Freshly ground black pepper to taste
-
Chopped fresh chives for garnish
Directions
In a saucepan, combine water and milk and gently heat the mixture over medium heat. Stir occasionally to combine.
Add the butter and once melted and the liquid mixture is simmering, remove from heat. Stir in DR Delicacy Truffle Sea Salt starting with 1/2 teaspoon, adjusting to taste. Stir well to dissolve.
Gradually add the potato flakes (Mousline) to the liquid mixture while continuously stirring. This will help create the creamy, smooth consistency that Mousline is known for.
For an extra layer of truffle indulgence, stir in an additional 2 tablespoons of Truffle Butter. This step is optional but highly recommended for maximum flavor.
Once everything is well combined, fluff the Truffle Mousline with a fork to achieve a light, airy texture. Season with freshly ground black pepper and garnish with chopped fresh chives for a burst of color and flavor.
Your Truffle Mousline is ready to be served! Spoon it onto plates, and watch your dinner guests delight in the luxurious flavors. It pairs wonderfully with a wide range of main dishes or can be enjoyed as a standalone treat.
Recipe Note
- Start with a small amount of Truffle Sea Salt and adjust according to your preference for a more pronounced truffle taste.
- Opt for fresh, high-quality truffle products like DR Delicacy Truffle Sea Salt and Truffle Butter for the best flavor results.
- Experiment with different garnishes such as grated Parmesan cheese, crispy fried shallots, or a drizzle of truffle oil for added visual appeal and flavor complexity.
- Serve Truffle Mashed Potatoes alongside grilled steak, roasted chicken, or a hearty vegetable stew to create a well-balanced and satisfying meal.
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