Discover the unique Picholine flavor, with its peppery notes that make it a standout oil. Harvested between early November and the end of December, it is pressed within 24 hours in our state-of-the-art mill. Stored in a stainless steel tank with a nitrogen cap in a controlled temperature room, this oil has a powerful, fiery, and bitter taste that enhances any dish. Its distinctive flavor brings out the freshness of early vegetables, elevates raw fish in carpaccio, and complements beef tartare with a hint of lemon. It also adds a delicious touch to sorbet and ice cream.
Origin: France
Net weight: 33 fl oz.
