This truffle butter is made with 5% White or Black Alba Truffle Purée, Peelings, and Sea Salt, sourced from grass-fed Californian cows. With Grade AA (>82%) butterfat and Graziers-Certified Cream, it adds a traditional French flavor to any dish. Try it as a garnish on steak, finish off pasta, mix it into mashed potatoes, or even pop it on some popcorn!
