Beluga Hybrid Caviar

Beluga Hybrid is a mix of two sturgeon species: Huso huso x Acipenser baerii

Beluga is the largest and most luxurious type of caviar, with a buttery, smooth texture and large, tender pearls. Due to the lack of availability of Beluga caviar and the complexity of farming the species, many producers began cross-breeding Beluga with other faster-producing sturgeon species. This product exhibits the size and flavor profile of Beluga with the speed of production of smaller Siberian sturgeon to provide an alternative to the limited supplies of Beluga.

Product characteristics:

• Farmed-raised
• Imported
• Flavor: Rich, buttery, and creamy with a subtle nutty flavor and a smooth texture
• Profile: Bold and complex
• Texture: Smooth and buttery
• Pearl size: Large
• Pairings: served alone on a mother-of-pearl spoon, Sushi, Blinis, Crackers, or with Champagne

This one-of-a-kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party, or menu of an exquisite restaurant and will enhance any fine dining experience.

The shelf life is an average of 2-3 months. After opening this caviar should be consumed in three days.

In 1oz jars or upon request larger tins.