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Caviar Toast

Create ambiance with this simple, elegant caviar toast recipe. It's a delicious treat that you won't have to feel guilty about later! Take a look at this video or read below. What You'll Need:  Creme Fraiche (A French slightly sour cheese. You can substitute it with cream cheese, sour cream or even plain yogurt if you can't find it.) Caviar or Roe - We used our American Paddlefish Spoonbill which is an exceptional & accessible choice. Its pearls are firm & it works great in recipes that work alongside the taste of fish. Mother of Pearl Spoon - If you don't have one you can use metal - just not silver. Silver is the only metal that will oxidize caviar due...

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Black Bean Seafood Chili

Give your old chili recipe the boot with this fun black bean seafood chili. At the second annual Casa de Esperanza Young Professionals Cook-Off, we competed with our Black Bean Seafood Chili & won the People's Choice Award. Thank you to everyone who supported us along the way!

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Creamy Truffle Linguine

Creamy Truffle Linguine This one-pan linguine is an impressive staple that takes only 15 minutes to make. Your flavorful creation can stand on its own as a basic 'pasta with truffles' dish or it can be mixed with additional mushrooms to give it an earthy flair. As you'll notice, there are no precise measurements in this recipe. Everything is up to your discretion. It's actually our favorite kind of recipe - that which thrives with company & reckless abandon. What You'll Need:  Fresh Pasta Truffle Slices A Sprinkle of Salt Crème Fraîche First, cook your pasta al dente. Then, turn off the heat and let it cool for a sec. Add the Crème Fraîche & toss the pasta. Salt to taste.  Finally, fashion...

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