White Sturgeon Caviar Lemon Pasta
DR Delicacy
2
10 minutes
15 minutes
563
Italian
Gourmet
A refreshing springtime pasta dish featuring delicate White Sturgeon Caviar atop a bright, lemon zest-infused parmesan pasta. This luxurious yet simple recipe balances creamy and citrusy flavors, making it perfect for a light yet indulgent meal. Ideal for warm-weather dining, this pasta highlights high-quality ingredients, letting the caviar’s buttery texture and subtle brininess shine. Elevate your spring gatherings with this elegant dish!
Ingredients
- 6 oz high-quality pasta (such as tagliolini or angel hair)
- 2 tbsp unsalted butter
- 1/2 cup freshly grated parmesan cheese
- Zest of 1 lemon
- 1 tbsp lemon juice
- 1/4 cup pasta water (reserved)
- 1 oz Italian White Sturgeon Caviar
- Freshly ground black pepper, to taste
- Fresh chives, finely chopped (for garnish)
Directions
Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1/4 cup of pasta water before draining.
In a pan over low heat, melt the butter and stir in the lemon zest.
Add the cooked pasta to the pan, tossing to coat in the butter.
Stir in the parmesan cheese, lemon juice, and reserved pasta water, mixing until creamy.
Plate the pasta and carefully top with the White Sturgeon Caviar.
Garnish with freshly ground black pepper and chives. Serve immediately and enjoy!
